The moment you take a bite of Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce, your taste buds will be dancing like they’re at a disco party. Imagine tender spaghetti enveloped in a luxurious, buttery garlic sauce that whispers sweet nothings to your palate. refreshing lemon raspberry pie The burrata? Oh, it’s the creamy crown jewel that melts into the dish, giving you those dreamy, gooey moments we all live for.
This delightful meal is not just a feast for your stomach; it’s an experience that transports you back to family dinners filled with laughter and love. Whether it’s a cozy weeknight dinner or a festive gathering with friends, this dish promises to be the star of the show. So roll up your sleeves and get ready for a flavor explosion that will leave you begging for seconds.
Why You'll Love This Recipe
- The ease of preparation makes this dish perfect for any night of the week.
- Bursting with flavors from the lemon and garlic, it’s truly irresistible.
- Visually stunning with its creamy burrata and vibrant pasta, it’s sure to impress guests.
- Versatile enough to be served on special occasions or as a comforting weeknight meal.
Ingredients for Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce
Here’s what you’ll need to make this delicious dish:
- Spaghetti: Use about 12 ounces of spaghetti for this recipe. Look for high-quality pasta that holds sauce well.
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; you’ll need several cloves minced.
- Burrata Cheese: A creamy delight; look for fresh burrata at your local cheese shop or deli.
- Lemon Juice and Zest: Freshly squeezed lemon juice adds brightness; don’t skimp on zest either for an extra zing!
- Butter: Use unsalted butter; it helps control the overall saltiness of the dish.
- Olive Oil: Extra virgin olive oil brings richness; it’s great for sautéing chicken and garlic.
How to Make Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Spaghetti
Bring a large pot of salted water to boil over high heat. Add spaghetti and cook according to package instructions until al dente. Reserve one cup of pasta water before draining.
Step 2: Sauté the Chicken
In a large skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper, then cook until golden brown on both sides—about 5-7 minutes per side. Remove them from the skillet and let rest.
Step 3: Prepare the Sauce
In the same skillet (yes, all those tasty bits are still there!), add butter and minced garlic. Sauté until fragrant—around one minute—then add lemon juice and zest.
Step 4: Combine Pasta
Slice the cooked chicken into strips and return it along with drained spaghetti to the skillet. Toss everything together while adding reserved pasta water gradually until you reach desired creaminess.
Step 5: Add Burrata
Transfer everything to serving plates or bowls. Tear open the burrata cheese on top so it can ooze into your beautiful creation like a cheesy hug.
Step 6: Serve
Drizzle any remaining lemon butter sauce over the top and garnish with extra zest if desired!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every last bite of this heavenly dish
You Must Know
- This Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is not just a meal; it’s an experience!
- It’s creamy, zesty, and absolutely irresistible.
- Perfect for impressing guests or treating yourself after a long day, this dish is sure to become a favorite.
Perfecting the Cooking Process
Sear the chicken first for golden-brown perfection. While you let that sizzle, cook the pasta in boiling water. As they dance together, whip up the lemon butter garlic sauce to unify all flavors in one delicious embrace.
Add Your Touch
Feeling adventurous? Swap the burrata for feta or add some sautéed mushrooms for earthiness. You can also sprinkle in crushed red pepper for a kick or toss in some fresh spinach to amp up those greens!
Storing & Reheating
Store leftover Chicken Spaghetti in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stove with a splash of water to keep everything creamy and delightful.
Chef's Helpful Tips
- Always use high-quality olive oil for cooking; it enhances flavor significantly.
- Remember to salt your pasta water generously; it’s your only chance to season the noodles!
- Lastly, let the chicken rest after cooking to keep it juicy and tender.
FAQs :
What ingredients do I need for Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce?
To make Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce, you will need chicken breast, spaghetti, burrata cheese, garlic, lemon juice, butter, olive oil, salt, and pepper. Fresh herbs like parsley or basil can also enhance the dish’s flavor. These ingredients combine to create a rich and creamy sauce that complements the pasta beautifully.
How long does it take to prepare Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce?
Preparing Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce takes about 30 minutes from start to finish. This includes cooking the chicken and pasta while making the sauce simultaneously. The quick preparation time makes it an ideal choice for busy weeknight dinners without sacrificing taste.
Can I substitute any ingredients in Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce?
Yes, you can substitute some ingredients in Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce. For example, if you’re looking for a lighter option, you can use zucchini noodles instead of spaghetti. Additionally, other types of cheese like ricotta or mozzarella can replace burrata if needed. Feel free to customize based on your dietary preferences.
Is Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce suitable for meal prep?
Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is suitable for meal prep. You can cook the chicken and pasta ahead of time and store them separately in airtight containers. When ready to eat, simply reheat the components together with the lemon butter garlic sauce for a delicious meal that saves time during the week.
Conclusion for Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce :
In summary, Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is a delightful dish that combines savory flavors with creamy textures. The key ingredients like chicken breast, fresh burrata cheese, and zesty lemon butter garlic sauce come together beautifully in this quick mussels in white wine-sauce-a-simple-delight/”>pair with mussels in white wine Perfect for busy nights or special occasions, this dish promises satisfaction in every bite. Enjoy making this easy yet impressive meal that everyone will love!
Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce
Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is a delightful dish that combines tender chicken and spaghetti in a rich, creamy sauce. The luxurious burrata cheese adds an irresistible creaminess, while zesty lemon and garlic elevate the flavor profile to new heights. Perfect for cozy family dinners or impressing guests, this meal offers a taste sensation that will leave everyone wanting more.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 12 ounces spaghetti
- 3–4 boneless, skinless chicken breasts
- 5 cloves garlic, minced
- 8 ounces burrata cheese
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 4 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook spaghetti in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook until golden brown (5-7 minutes per side). Remove from skillet and let rest.
- In the same skillet, add butter and minced garlic; sauté until fragrant (about 1 minute). Stir in lemon juice and zest.
- Slice the chicken; return it to the skillet with drained spaghetti. Toss together, adding reserved pasta water gradually until desired creaminess is achieved.
- Serve topped with torn burrata cheese and drizzle with remaining lemon butter sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 590
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Add crushed red pepper for a spicy kick or fresh herbs like parsley for garnish. Substitute burrata with feta or mozzarella for a different twist.







