Irresistible Cherry Almond Cobbler Bowl Recipe to Savor

Cherry Almond Cobbler Bowl is like a warm hug from your grandma on a chilly day—sweet, comforting, and just the right amount of messy. Imagine plump, juicy cherries bursting with flavor, nestled under a golden crust that’s flakier than your last attempt at adulting. savory chickpea salad The aroma wafts through your kitchen, making you feel like a culinary genius, even if your biggest kitchen achievement prior was microwaving popcorn without burning it.

Now, I don’t want to get all sappy on you, but this dish has some serious emotional ties in my family. Every summer, we’d gather for cherry-picking adventures that inevitably turned into cherry-eating races—who knew fruit could be so competitive? And when we returned home with our bounty, my mom would whip up this Cherry Almond Cobbler Bowl that still gives me butterflies. It’s perfect for summer picnics or cozy evenings in; trust me, once you dig in, you’ll wonder how you ever lived without it.

Ingredients for Cherry Almond Cobbler Bowl

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Choose ripe cherries for the best sweetness; pitting them can be fun if you’re feeling adventurous!
• Almonds: Sliced or slivered almonds add both texture and a nutty flavor that complements the cherries beautifully.
• All-Purpose Flour: This is the backbone of your cobbler crust; it gives structure while allowing for that delightful flakiness.
• Granulated Sugar: Sweeten your filling and crust; adjust based on how sweet your cherries are.
• Baking Powder: This magical ingredient helps your cobbler rise to perfection and become golden brown.
• Butter: Use cold butter to create flaky layers in your cobbler; it’s worth the extra effort to cube it first!
• Milk: Whole milk works best for richness; almond milk can also work if you prefer a dairy-free option.
• Vanilla Extract: A splash of vanilla adds warmth and depth to the flavor profile—trust me, it’s essential

How to Make Cherry Almond Cobbler Bowl

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C). Grab an oven-safe bowl or baking dish (the prettier, the better) and lightly grease it with butter or cooking spray.

Step 2: Prepare the Cherries

Pit and wash about four cups of fresh cherries. Place them in a mixing bowl with half a cup of sugar and toss until they’re coated. Let them sit while you prepare the batter.

Step 3: Make the Cobbler Batter

In another bowl, mix together one cup of all-purpose flour, one teaspoon of baking powder, and another half cup of sugar. Then add in six tablespoons of cold cubed butter. You can use a pastry cutter or just get in there with your hands until crumbly.

Step 4: Add Wet Ingredients

Pour in half a cup of milk and one teaspoon of vanilla extract into the dry mixture. Stir until just combined—it should look like thick pancake batter but without lumps (because lumpy batter is not invited to this party).

Step 5: Combine Layers

Spread half of the batter into your greased dish, then pour over those luscious cherries (juices included!). Top with the remaining batter and sprinkle sliced almonds on top for extra crunch.

Step 6: Bake Away

Pop that beauty into your preheated oven and bake for about 30-35 minutes until it’s golden brown and bubbly. Your kitchen will smell like heaven!

Transfer to plates or bowls while still warm; serve with whipped cream or vanilla ice cream for an extra treat! Enjoy every bite as it takes you back to cherry-picking days filled with laughter.

Perfecting the Cooking Process

Start by preheating your oven while you mix the cherry filling. Prepare the almond topping next, then layer it over the cherries before popping it all into the oven. This sequence ensures your cobbler cooks evenly and comes out perfectly golden.

Add Your Touch

Feel free to swap out cherries for peaches or blueberries if you’re feeling adventurous. You can also add a sprinkle of cinnamon to the cherry mixture for a warm spice kick or use slivered almonds instead of chopped for extra crunch.

Storing & Reheating

Store any leftover Cherry Almond Cobbler Bowl in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave for about 30 seconds or warm it in the oven at 350°F until heated through.

It was a rainy Saturday afternoon when I first made this Cherry Almond Cobbler Bowl. My friends couldn’t stop raving about how delightful it was, claiming I should open a bakery right then and there!

FAQs:

What is a Cherry Almond Cobbler Bowl?

A Cherry Almond Cobbler Bowl is a delightful dessert that combines tart cherries with a sweet almond-flavored topping. This dish typically features fresh or frozen cherries baked under a layer of buttery, biscuit-like dough infused with almond extract. delicious apple crisp with coconut The combination of flavors creates a delicious balance between sweet and tart, making it a perfect end to any meal. apple crisp served with ice cream berry-infused apple crisp Serve it warm, topped with vanilla ice cream or whipped cream for an added treat.

How do I store leftover Cherry Almond Cobbler Bowl?

To store leftover Cherry Almond Cobbler Bowl, allow it to cool completely before transferring it to an airtight container. Keep the bowl in the refrigerator, where it can last for up to three days. When you’re ready to enjoy the leftovers, simply reheat them in the oven at 350°F until warmed through. You can also microwave individual servings for convenience, but be cautious not to overheat, as this may affect the texture.

Can I make Cherry Almond Cobbler Bowl ahead of time?

Yes, you can prepare Cherry Almond Cobbler Bowl ahead of time. To do so, assemble the cobbler without baking it and cover it tightly with plastic wrap or foil. Store it in the refrigerator for up to 24 hours before baking. When you’re ready to bake, simply remove the cover and follow the baking instructions. This makes it an excellent option for gatherings or busy weeknights when you want a homemade dessert without all the last-minute effort.

What can I substitute for almonds in Cherry Almond Cobbler Bowl?

If you need to avoid almonds in your Cherry Almond Cobbler Bowl, consider using other nuts like walnuts or pecans for a similar texture and taste. Alternatively, you can use vanilla extract instead of almond extract to maintain flavor without nuts. If allergies are your concern, ensure that any substitutes used are safe for those consuming the dish. Adjusting these ingredients will still yield a delicious dessert while catering to dietary preferences.

Conclusion for Cherry Almond Cobbler Bowl:

In summary, the Cherry Almond Cobbler Bowl is an irresistible dessert that combines sweet cherries and nutty almond flavor in a simple yet satisfying dish. Perfect for any occasion, this cobbler is easy to prepare and can be made ahead of time for convenience. With options for customization and storage, you can enjoy this delightful treat again and again. Don’t forget to serve it warm with a scoop of ice cream or whipped cream for the ultimate indulgence