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January Cranberry Orange Bread

January Cranberry Orange Bread is a delightful winter treat that fills your home with the irresistible aroma of citrus and tart cranberries. With its tender crumb and vibrant flavors, this bread is perfect for breakfast, snacks, or dessert. Easy to make, it transforms ordinary moments into cherished memories with every slice. Enjoy it warm or toasted for a cozy indulgence.

  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 2 large eggs
  • 1/2 cup unsalted butter (melted)
  • Zest and juice of 2 medium oranges
  • 1 cup fresh or frozen cranberries (roughly chopped)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In one bowl, whisk together flour, sugar, and baking powder.
  3. In another bowl, combine melted butter, eggs, orange zest, and juice until smooth.
  4. Pour the wet ingredients into the dry mixture and fold until just combined; avoid overmixing.
  5. Gently fold in cranberries.
  6. Transfer to the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Substitute blueberries for cranberries or add nuts for extra crunch. Try adding spices like cinnamon or nutmeg for an exotic twist. Drizzle with glaze once cooled for added sweetness.