Irresistible Air Fryer Apricot Apple Cinnamon Dumplings

Recipe By:
Laura Lopez
Updated:

The aroma of fresh cinnamon wafts through the air as you take your first bite of these Air Fryer Apricot Apple Cinnamon Dumplings. Soft, buttery dough envelopes sweet and tangy apricots and apples, creating a flavor explosion that dances on your palate. unique matcha cookie recipe If you thought making dumplings was only for grandma on special occasions, think again! With this recipe, you’ll be the star of every family gathering.

Picture this: You’re at a cozy autumn gathering, surrounded by friends and family. The laughter fills the room as everyone eagerly waits to taste your culinary masterpiece. These dumplings are not just a dish; they are a warm hug in food form, perfect for chilly evenings or festive celebrations. Trust me, the moment you serve them, everyone will want to know your secret—and you can chuckle while telling them it’s just an air fryer and a dash of love!

Why You'll Love This Recipe

  • These Air Fryer Apricot Apple Cinnamon Dumplings are incredibly easy to whip up, making them perfect for any home cook.
  • The flavor is a delightful blend of sweet fruits and warm spices that will impress everyone.
  • Their golden-brown exterior and tender inside make them look as good as they taste—perfect for sharing!
  • Ideal for dessert or a sweet snack, these dumplings can easily adapt to whatever fruit you have on hand.

Ingredients for Air Fryer Apricot Apple Cinnamon Dumplings

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: Essential for creating the dumpling dough; ensure it’s sifted for lighter results.
  • Granulated Sugar: This adds sweetness to the dough; feel free to adjust based on your taste preference.
  • Baking Powder: A must-have leavening agent that gives the dumplings their fluffy texture.
  • Butter: Use cold butter cut into cubes; it enriches the dough and adds flakiness.
  • Apricots: Fresh or dried apricots work well here; they provide a sweet-tart flavor that pairs beautifully with apples.
  • Apples: Choose firm apples like Granny Smith or Honeycrisp for added crunch and sweetness.
  • Cinnamon: This aromatic spice brings warmth and depth to the filling; don’t be shy with it!

 

Recipe preparation

How to Make Air Fryer Apricot Apple Cinnamon Dumplings

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing your apricots and apples thoroughly. If using fresh apricots, pit and chop them into small pieces along with peeling and dicing your apples.

Step 2: Make the Dough

In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Add water gradually until you form a soft dough.

Step 3: Create the Filling

In another bowl, mix chopped apricots, diced apples, sugar, and cinnamon until well combined. This filling will surprise everyone with its delightful sweetness!

Step 4: Assemble the Dumplings

Roll out small portions of dough into circles about four inches in diameter. Spoon some filling onto one half of each circle. Fold over the other half, pressing edges together firmly to seal.

Step 5: Preheat Your Air Fryer

Set your air fryer to preheat at around 375°F (190°C) for about five minutes while you finish assembling the dumplings.

Step 6: Cook the Dumplings

Spray the air fryer basket lightly with cooking spray. Arrange dumplings in a single layer without overcrowding them. Cook at the same temperature for about ten minutes or until golden brown.

Transfer to plates and drizzle with honey or sprinkle powdered sugar on top for an extra touch of sweetness! Enjoy these delectable treats warm while they’re still soft and comforting

You Must Know

  • The Air Fryer Apricot Apple Cinnamon Dumplings are not just a dessert; they’re like a warm hug for your taste buds.
  • With a crispy exterior and a gooey filling, these dumplings are the perfect way to impress friends or indulge on a cozy night in.

Perfecting the Cooking Process

Start by prepping your dumplings first; this ensures the filling is perfectly blended. While they’re resting, preheat your air fryer for optimal crispiness. Cook them in batches to maintain even cooking and avoid overcrowding, ensuring that golden-brown perfection.

Add Your Touch

Feel free to swap apricots for peaches or pears if you’re feeling adventurous. Sprinkle some nutmeg or ginger for an extra kick. Adding a splash of vanilla extract can elevate the flavor profile to new heights, making them even more irresistible.

Storing & Reheating

Store any leftover dumplings in an airtight container in the fridge for up to three days. To reheat, pop them back in the air fryer at 350°F for about five minutes to regain their delightful crispiness without losing moisture.

Chef's Helpful Tips

  • To get perfectly crispy dumplings, avoid overstuffing them; too much filling can lead to leaks.
  • Let the dough rest before rolling for easier handling.
  • Always preheat your air fryer for even cooking and better texture.

It’s funny how I stumbled upon this recipe while trying to impress my in-laws with my culinary skills. Let’s just say they were pleasantly surprised when I whipped up these Air Fryer Apricot Apple Cinnamon Dumplings!

FAQs:

What ingredients do I need for Air Fryer Apricot Apple Cinnamon Dumplings?

To make Air Fryer Apricot Apple Cinnamon Dumplings, you will need fresh apples, dried apricots, cinnamon, sugar, and some ready-made dough or biscuit mix. You can also add a pinch of nutmeg for extra flavor. These ingredients come together to create a delightful treat that is both sweet and comforting.

How long does it take to cook Air Fryer Apricot Apple Cinnamon Dumplings?

Cooking Air Fryer Apricot Apple Cinnamon Dumplings typically takes about 12 to 15 minutes. Preheat your air fryer for best results. The dumplings should be golden brown and the filling bubbly when done. Always check for doneness before serving to ensure they are perfectly cooked.

Can I substitute the fruits in the dumplings?

Yes, you can customize your Air Fryer Apricot Apple Cinnamon Dumplings by using different fruits. Pears, peaches, or even berries can work well. Just ensure that you adjust the sweetness according to the fruit’s natural flavor to maintain balance in your dumpling filling.

Are Air Fryer Apricot Apple Cinnamon Dumplings healthy?

Air Fryer Apricot Apple Cinnamon Dumplings can be a healthier option compared to traditional frying methods. Using an air fryer reduces the amount of oil needed, making them lower in calories. Additionally, the use of fresh fruit provides vitamins and fiber, contributing to a more nutritious dessert choice.

Conclusion for Air Fryer Apricot Apple Cinnamon Dumplings:

In summary, Air Fryer Apricot Apple Cinnamon Dumplings are a delicious and easy dessert that combines the flavors of apples and apricots with warm cinnamon. This recipe is quick to prepare and cooks in just minutes in an air fryer, making it perfect for busy days. cool watermelon slushie Enjoy these delightful dumplings warm with a scoop of ice cream or a drizzle of honey for an added touch of sweetness. They are sure to become a family favorite!

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Air Fryer Apricot Apple Cinnamon Dumplings

Air Fryer Apricot Apple Cinnamon Dumplings are a delightful treat that perfectly blends sweet apricots and tart apples, all wrapped in a tender, buttery dough. These golden-brown dumplings are not only visually stunning but also incredibly simple to prepare, making them an ideal dessert for cozy gatherings or quiet nights. Serve them warm with a drizzle of honey or a scoop of ice cream for an irresistible finishing touch.

  • Total Time: 25 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 4 tbsp cold butter, cubed
  • 1/2 cup fresh apricots, diced
  • 1/2 cup firm apples (like Granny Smith), diced
  • 1 tsp cinnamon
  • Water as needed

Instructions

  1. Prepare the filling by mixing diced apricots, apples, sugar, and cinnamon in a bowl.
  2. In another bowl, combine flour, sugar, baking powder, and salt. Cut in the cold butter until crumbly; gradually add water to form a soft dough.
  3. Roll out dough into circles (4 inches), fill half with fruit mixture, fold over, and seal edges.
  4. Preheat air fryer to 375°F (190°C). Cook dumplings in batches for about 10 minutes or until golden brown.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 dumpling (70g)
  • Calories: 180
  • Sugar: 6g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Swap apricots for peaches or pears for different flavor profiles. Add nutmeg or ginger for an extra spice kick. Store leftovers in an airtight container for up to three days; reheat at 350°F for five minutes.

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