Indulge in Irresistible Chocolate Covered Cherries Recipe

Recipe By:
Laura Lopez
Posted:
Updated:

Chocolate-covered cherries are the kind of treat that makes your taste buds do a happy dance. Picture this: succulent, juicy cherries enveloped in a luscious layer of rich chocolate, creating a flavor explosion that is as satisfying as finding an unexpected $20 bill in your pocket. These little gems are not just for special occasions; they can turn any ordinary day into a celebration. Trust me, once you take a bite, you’ll be convinced they deserve their own holiday.

I remember the first time I made chocolate-covered cherries. I was trying to impress my then crush, who claimed to love all things sweet. Little did I know, I would end up covered in melted chocolate and cherry juice, resembling something out of a slapstick comedy! But those messy moments led to laughter and ultimately victory when he devoured every last one. Now, these delightful treats are my go-to for celebrations or just because – because life is too short not to indulge in chocolate-covered goodness.

Why You'll Love This Recipe

  • These chocolate-covered cherries are incredibly easy to prepare, making them perfect for novice bakers and seasoned pros alike.
  • The rich combination of flavors will tantalize your taste buds and leave you craving more.
  • Visually stunning with their glossy finish, they make an elegant addition to any dessert table.
  • Plus, they are versatile enough to serve at parties or simply enjoy during a cozy movie night at home.

Ingredients for Chocolate Covered Cherries

Here’s what you’ll need to make this delicious dish:

  • Fresh Cherries: Opt for firm cherries with stems intact; they add elegance and a burst of sweetness.
  • Dark Chocolate: Choose high-quality dark chocolate for a rich flavor; semi-sweet also works well if you prefer it sweeter.
  • Coconut Oil: This helps the chocolate melt smoothly and adds a lovely sheen once set.
  • Sea Salt: A sprinkle of sea salt enhances the flavor profile beautifully; it’s like giving your taste buds a little hug!

Recipe preparation

How to Make Chocolate Covered Cherries

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Workspace

Start by washing and thoroughly drying your fresh cherries. Ensure they are completely dry; otherwise, the chocolate won’t stick properly, leading to sad-looking treats.

Step 2: Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave it in 30-second intervals, stirring between each until smooth and fully melted – think of it as giving your chocolate a spa day!

Step 3: Dip the Cherries

Hold each cherry by its stem and dip it into the melted chocolate, ensuring it’s fully coated. Let any excess chocolate drip off before placing it on parchment paper.

Step 4: Sprinkle with Sea Salt

Before the chocolate sets, gently sprinkle each dipped cherry with sea salt. This step is crucial; it adds an exciting contrast to the sweet chocolate.

Step 5: Chill Out

Place your tray of deliciously coated cherries in the refrigerator for about 30 minutes or until the chocolate hardens completely. It’s like sending them on a mini vacation before being devoured!

Step 6: Serve and Enjoy

Once set, transfer your beautiful creations onto serving plates. These bites of joy are perfect for sharing or keeping all to yourself (no judgment here!).

Now that you’ve mastered making these delectable treats, you can impress family and friends alike! Whether for birthdays or just a Tuesday afternoon treat, nothing says “I love you” quite like homemade chocolate-covered cherries!

You Must Know

  • Chocolate covered cherries are a delightful treat, combining the rich sweetness of chocolate with the tartness of fresh cherries.
  • This recipe is perfect for any occasion, from romantic dinners to festive gatherings.
  • They’re not just tasty; they also make a beautiful presentation!

Perfecting the Cooking Process

Start by washing and drying your cherries thoroughly. Melt your chocolate while letting the cherries chill in the fridge. Once melted, dip each cherry into the chocolate and let them set on parchment paper for that glossy finish.

Add Your Touch

Feel free to swap dark chocolate for milk or white chocolate according to your taste. Want a crunch? Add crushed nuts or sprinkles on top before the chocolate sets. You can even infuse your chocolate with flavors like orange zest or peppermint extract!

Storing & Reheating

Store your chocolate covered cherries in an airtight container in the fridge to maintain freshness. They can last up to a week, but I doubt they’ll stick around that long! No need to reheat; just enjoy them chilled.

Chef's Helpful Tips

  • Use high-quality chocolate for better flavor and a smoother texture.
  • Ensure your cherries are completely dry before dipping; moisture will ruin that beautiful chocolate layer.
  • If you want a little extra zing, try sprinkling some sea salt on top right after dipping.

It was Valentine’s Day last year when I first made these chocolate covered cherries. Watching my partner’s face light up as they bit into one was priceless—it turned an ordinary evening into something special!

FAQs

What are Chocolate Covered Cherries?

Chocolate covered cherries are a delightful treat made by coating fresh cherries in rich chocolate. The process typically involves dipping the cherries in melted chocolate, allowing them to set until the chocolate hardens. chocolate chip cookie cake These sweet bites combine the tartness of cherries with the smooth, creamy texture of chocolate, making them a popular choice for gifts or festive occasions.

How do I make Chocolate Covered Cherries at home?

Making chocolate covered cherries at home is simple. Start by washing and drying fresh cherries. Melt your choice of chocolate, either dark or milk, and dip each cherry into it. Place the dipped cherries on a baking sheet lined with parchment paper and let them cool until the chocolate hardens. For added flavor, you can also stuff the cherries with almond paste or cream before dipping.

Can I store Chocolate Covered Cherries?

Yes, you can store chocolate covered cherries. Keep them in an airtight container in the refrigerator for up to one week. If you plan to keep them longer, consider freezing them. Place the chocolate covered cherries in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe container for up to three months.

Are Chocolate Covered Cherries healthy?

While chocolate covered cherries contain some health benefits due to their fruit content, they are also high in sugar and calories from the chocolate coating. Cherries themselves are rich in antioxidants and vitamins. Enjoying these treats in moderation can be part of a balanced diet; however, it’s essential to be mindful of portion sizes when indulging.

Conclusion for Chocolate Covered Cherries

Chocolate covered cherries provide a perfect blend of flavors and textures that many people love. They are not only easy to make but also customizable to suit personal preferences. Whether enjoyed as an occasional treat or given as gifts, these delightful morsels are sure to impress. indulgent fudge bars Remember to store them properly for optimal freshness and enjoy every bite responsibly!

Print
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Chocolate Covered Cherries

Chocolate-covered cherries are a delightful treat that combines the juicy tartness of fresh cherries with the rich, velvety texture of chocolate. Perfect for any occasion, these bite-sized indulgences are easy to make and sure to impress. Whether you’re celebrating a special event or simply treating yourself, this recipe is an irresistible way to enjoy the sweet and tangy flavor of cherries enveloped in decadent chocolate.

  • Total Time: 20 minutes
  • Yield: Approximately 16 servings (cherries) 1x

Ingredients

Scale
  • 1 lb fresh cherries (with stems)
  • 8 oz high-quality dark chocolate
  • 1 tbsp coconut oil
  • 1 tsp sea salt

Instructions

  1. Wash and dry the cherries thoroughly; ensure they are completely dry.
  2. In a microwave-safe bowl, combine dark chocolate and coconut oil. Microwave in 30-second intervals, stirring until smooth.
  3. Dip each cherry by the stem into the melted chocolate, coating fully. Let excess chocolate drip off and place on parchment paper.
  4. Sprinkle with sea salt before the chocolate sets.
  5. Refrigerate for about 30 minutes or until chocolate is hardened.
  6. Serve chilled and enjoy!
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cherry (18g)
  • Calories: 73
  • Sugar: 6g
  • Sodium: 0mg
  • Fat: 4g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For added flavor, infuse your chocolate with orange zest or peppermint extract before dipping. You can swap dark chocolate for milk or white chocolate based on your preference. Top with crushed nuts or sprinkles for added texture.

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