Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Marshmallow Cookies

Indulge in the delightful experience of Chocolate Marshmallow Cookies, where rich chocolate meets gooey marshmallow for a treat that’s pure bliss. These cookies are easy to make and perfect for any occasion, whether it’s a holiday celebration or a cozy night in. With crispy edges and soft, chewy centers, each bite is a heavenly explosion of flavor. Get ready to impress friends and family with these irresistible, visually stunning cookies!

  • Total Time: 27 minutes
  • Yield: About 24 cookies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a separate bowl, cream softened butter with granulated and brown sugars until fluffy.
  4. Add the egg and vanilla extract to the butter mixture; mix until combined.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Gently fold in chocolate chips and mini marshmallows.
  7. Scoop tablespoons of dough onto lined baking sheets and bake for 10-12 minutes or until edges are set.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie [about 30g]
  • Calories: 150
  • Sugar: 10g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Chill the cookie dough for at least 30 minutes before baking to enhance flavor and keep cookies thick. Feel free to substitute chocolate chips with dark or white chocolate for variations.