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Mint Fudge Recipe

Indulge in the delightful combination of rich chocolate and refreshing mint with this easy Mint Fudge Recipe. Perfect for gatherings or a sweet treat at home, this no-fuss recipe requires just a handful of ingredients and minimal prep time. The creamy texture and vibrant green hue make it an eye-catching dessert that will impress family and friends alike. Customize your fudge by adjusting the level of mint flavor or adding nuts for a delightful crunch. Whether served on its own or paired with coffee, this mint fudge is sure to satisfy your cravings!

  • Total Time: 25 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1/4 cup unsalted butter
  • 1 teaspoon peppermint extract
  • Green food coloring (optional)

Instructions

  1. Line an 8-inch square baking pan with parchment paper.
  2. In a medium saucepan, combine sweetened condensed milk, chocolate chips, and butter over low heat. Stir until melted and smooth.
  3. Remove from heat; mix in peppermint extract and food coloring if using.
  4. Pour the mixture into the prepared pan, spreading evenly.
  5. Refrigerate for about 2 hours or until set. Cut into squares before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (20g)
  • Calories: 90
  • Sugar: 9g
  • Sodium: 30mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: - Use high-quality chocolate for the best flavor. - Feel free to add nuts or sprinkles to customize your fudge. - Store leftovers in an airtight container at room temperature for up to two weeks.