Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Winter Citrus Salad

Winter Citrus Salad is a refreshing and vibrant dish that brightens up any winter gathering. With juicy navel oranges and tangy ruby red grapefruits, this salad bursts with flavor while providing a healthy option that doesn’t compromise on taste. Perfect as an appetizer or light main course, its colorful presentation will impress even the pickiest eaters at your table. Let the zesty combination of citrus fruits and fresh mint invigorate your palate, making every bite a delightful experience.

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 navel oranges (peeled and segmented)
  • 1 ruby red grapefruit (peeled and segmented)
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1/4 cup fresh mint leaves (torn)

Instructions

  1. Prepare the citrus: Wash and slice the oranges and grapefruit into bite-sized segments.
  2. Make the dressing: In a small bowl, whisk together lemon juice, olive oil, and honey until well combined.
  3. Assemble the salad: In a large bowl, gently toss the citrus segments with torn mint leaves.
  4. Dress the salad: Drizzle the dressing over the salad and mix gently to coat.
  5. Chill: Place in the fridge for about 15 minutes to allow flavors to meld before serving.
  6. Serve: Plate the salad and garnish with extra mint if desired.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer/Salad
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 14g
  • Sodium: 1mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: - For added texture, consider incorporating nuts like almonds or walnuts. - You can swap in other citrus fruits such as mandarins or tangerines for variety. - This salad is best enjoyed fresh; dress it just before serving to prevent sogginess.