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Rice Pilaf with Dried Cranberries and Slivered Almonds

Rice Pilaf with Dried Cranberries and Slivered Almonds is a vibrant and flavorful dish that combines fluffy long-grain rice with the sweetness of cranberries and the crunch of toasted almonds. Perfect for holiday feasts or weeknight dinners, this easy-to-make pilaf is sure to be a hit at any table. Its delightful texture and taste create a harmonious balance, making it a versatile addition to your culinary repertoire.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup long-grain white rice
  • 2 cups vegetable broth (or chicken broth)
  • 1/2 cup dried cranberries
  • 1/3 cup slivered almonds
  • 1 medium onion, finely diced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a medium saucepan over medium heat. Add diced onion and sauté until golden brown, about 5 minutes.
  2. In a separate pan, toast slivered almonds over low heat until golden brown, about 3 minutes.
  3. Add rice to the saucepan with onions, stirring for 2 minutes until grains are slightly transparent.
  4. Pour in vegetable broth, add dried cranberries, salt, and pepper. Bring to a boil, then reduce heat to low.
  5. Cover tightly and simmer on low for 15 minutes or until all liquid is absorbed.
  6. Remove from heat but keep covered for an additional 5 minutes. Fluff with a fork and fold in toasted almonds before serving.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 290
  • Sugar: 8g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: - For added flavor, consider incorporating fresh herbs like thyme or parsley. - You can replace dried cranberries with raisins or apricots for variation. - To enhance texture, try adding sautéed vegetables like bell peppers or carrots.