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Pepernoten Tangerine Tiramisu

Pepernoten Tangerine Tiramisu is a festive and refreshing twist on the classic Italian dessert. This no-bake delight layers crunchy spiced Dutch pepernoten cookies with creamy mascarpone cheese, enhanced by the bright zest and juice of fresh tangerines. Whether you’re hosting a holiday gathering or treating yourself on a Tuesday, this vibrant dessert is sure to impress with its beautiful presentation and unforgettable flavor.

  • Total Time: 55 minute
  • Yield: Serves 8

Ingredients

Scale
  • 2 cups crushed pepernoten cookies
  • 1 cup mascarpone cheese
  • 1/2 cup granulated sugar
  • 2 tangerines (zest and juice)
  • 3 large eggs (separated)
  • 2 tablespoons cocoa powder

Instructions

  1. Crush the pepernoten cookies into fine crumbs using a food processor or rolling pin.
  2. In a bowl, whisk egg yolks and sugar until pale and creamy (about 5 minutes).
  3. Gently fold in mascarpone cheese until combined, then add tangerine zest and juice.
  4. In a serving dish, layer crushed pepernoten and mascarpone mixture until ingredients are used up.
  5. Cover and refrigerate for at least 4 hours or overnight.
  6. Dust with cocoa powder before serving.
  • Author: Laura Lopez
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 320
  • Sugar: 25g
  • Sodium: 90mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 120mg

Keywords: For extra zestiness, substitute tangerines with blood oranges or lemons. Add melted chocolate drizzle or sprinkle cinnamon between layers for added flavor. Store leftovers in an airtight container in the fridge for up to three days.