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Olivier Salad Wreath

Olivier Salad Wreath is a vibrant, crowd-pleasing dish that combines creamy potatoes, crunchy pickles, and colorful veggies for a festive and flavorful experience. Perfect for holiday gatherings or family celebrations, this salad not only serves as an eye-catching centerpiece but also delights with every bite. Easy to whip up and guaranteed to impress your guests, Olivier Salad Wreath will create memorable moments at your table.

  • Total Time: 50 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 3 medium potatoes, boiled
  • 2 medium carrots, boiled
  • 1 cup frozen green peas
  • ½ cup pickles, diced
  • 4 hard-boiled eggs, chopped
  • 1 cup cooked chicken, diced (or rotisserie chicken)
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • Salt and pepper to taste
  • Fresh herbs (like dill or parsley), for garnish

Instructions

  1. Boil the potatoes and carrots in salted water until tender (15-20 minutes). Cool, peel, and chop into small cubes.
  2. While cooling, chop the pickles, hard-boiled eggs, and cooked chicken into uniform pieces.
  3. In a large bowl, mix the chopped veggies, peas, pickles, eggs, and chicken. Stir in mayonnaise and sour cream until well combined; season with salt and pepper.
  4. On a serving platter, shape the mixture into a wreath form using hands or a spatula.
  5. Cover with plastic wrap and chill in the fridge for at least one hour to meld flavors.
  6. Before serving, garnish with fresh herbs and additional toppings if desired.
  • Author: Laura Lopez
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Boiling
  • Cuisine: International

Nutrition

  • Serving Size: 1 slice (approximately 159g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 220mg

Keywords: For added flavor variations, consider adding diced apples or swapping mayonnaise with Greek yogurt for a lighter dressing. This salad can be prepared a day in advance; just add garnishes before serving.