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Christmas Sprinkle Cookies

Christmas Sprinkle Cookies are the ultimate festive treat, bursting with flavor and color. These delightful cookies feature a crunchy exterior and a soft, buttery center, generously topped with vibrant sprinkles that bring holiday cheer to any gathering. Perfectly easy to make, they evoke nostalgic memories of joyful baking sessions with loved ones. Whether enjoyed fresh from the oven or shared as gifts, these cookies are sure to spread joy and sweetness this holiday season.

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 ¾ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup colorful sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. In another bowl, cream together butter and sugar until fluffy. Add eggs one at a time, followed by vanilla extract; mix well.
  4. Gradually combine the dry ingredients into the wet mixture until just mixed. Gently fold in sprinkles.
  5. Drop dough onto prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are lightly golden.
  6. Cool on sheets for five minutes before transferring to wire racks.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 140
  • Sugar: 8g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 30mg

Keywords: Swap traditional sprinkles for themed ones or add chocolate chips for extra flavor. Store cookies in an airtight container at room temperature for up to one week.