Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Matcha Black Sesame Cinnamon Rolls

Vegan Matcha Black Sesame Cinnamon Rolls are a delightful and visually stunning twist on a classic favorite. These soft, fluffy rolls are infused with the earthy richness of matcha and the nutty flavor of black sesame, creating a unique taste experience that will impress your family and friends. Perfect for brunches or as an indulgent snack, these vegan-friendly treats are easy to prepare using everyday pantry staples. Topped with a sweet glaze, they offer not just a feast for the eyes but also a nutritious option packed with health benefits. Get ready to savor this delectable recipe that combines flavor and fun in every bite!

  • Total Time: 55 minutes
  • Yield: Makes approximately 12 servings

Ingredients

  • All-Purpose Flour
  • Matcha Powder
  • Active Dry Yeast
  • Almond Milk
  • Coconut Sugar
  • Black Sesame Seeds
  • Powdered Sugar (for glaze)

Instructions

  1. Warm almond milk until lukewarm. Mix yeast into the milk and let sit for 5 minutes.
  2. In a bowl, combine flour, matcha powder, and coconut sugar; add yeast mixture and mix until dough forms.
  3. Knead dough on a floured surface for about 5 minutes until smooth.
  4. Let rise in a greased bowl for 1 hour or until doubled in size.
  5. Prepare filling by mixing toasted black sesame seeds with coconut sugar.
  6. Roll out risen dough into a rectangle; spread filling evenly and roll tightly into a log.
  7. Cut into 2-inch pieces and place on parchment-lined trays; let rise for another 30 minutes.
  8. Preheat oven to 375°F (190°C) and bake for about 25 minutes until golden brown.
  9. Drizzle with powdered sugar glaze mixed with almond milk after cooling slightly.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 221
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: - Ensure your yeast is fresh for optimal rise. - Substitute almond milk with any non-dairy milk of your choice. - For added flavor variations, consider incorporating spices like cardamom or vanilla extract.