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Pecan Pie Fudge

Pecan Pie Fudge is a decadent treat that perfectly marries the luxurious flavors of traditional pecan pie with the smooth richness of fudge. This easy-to-make dessert features sweetened condensed milk, semi-sweet chocolate, and crunchy toasted pecans, creating a delightful confection that’s perfect for holiday gatherings or as a thoughtful gift. With its creamy texture and nutty crunch, this fudge will surely bring warmth and joy to any occasion.

  • Total Time: 25 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1 (14 oz) can sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1 cup toasted pecans, roughly chopped
  • 4 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Line an 8×8 inch baking dish with parchment paper.
  2. In a saucepan over low heat, combine sweetened condensed milk and butter until melted and smooth.
  3. Stir in chocolate chips until fully incorporated.
  4. Fold in chopped pecans and vanilla extract.
  5. Pour the mixture into the prepared baking dish, spreading evenly.
  6. Refrigerate for at least 2 hours or until firm. Cut into squares before serving.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (30g)
  • Calories: 150
  • Sugar: 14g
  • Sodium: 30mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: For added flavor, mix in caramel swirls or sprinkle with sea salt on top. Substitute pecans with walnuts or almonds as desired. Ensure all ingredients are at room temperature for optimal mixing.