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Hot Chocolate Fudge

Hot Chocolate Fudge is the ultimate indulgence, perfect for cozy nights or festive gatherings. This rich and creamy dessert melts in your mouth, delivering an explosion of chocolate flavor that will leave you craving more. With just a few simple ingredients and easy preparation steps, you can create a delightful treat that brings friends and family together. Enjoy this warm, gooey fudge as a sweet escape from the everyday hustle—it’s truly a hug in dessert form!

  • Total Time: 20 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1 (14 oz) can sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • ½ cup unsweetened cocoa powder
  • ½ cup butter (1 stick)
  • 1 tsp vanilla extract
  • ½ cup chopped pecans or walnuts (optional)

Instructions

  1. Grease an 8-inch square baking dish or line it with parchment paper.
  2. In a medium saucepan over low heat, melt butter and sweetened condensed milk until combined. Stir in cocoa powder until fully incorporated.
  3. Remove from heat and mix in chocolate chips until melted and smooth.
  4. Stir in vanilla extract and optional nuts.
  5. Pour the fudge mixture into the prepared baking dish, spreading evenly.
  6. Refrigerate for at least two hours until firm, then cut into squares.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (30g)
  • Calories: 140
  • Sugar: 15g
  • Sodium: 20mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: - For added flavor, mix in mini marshmallows or sprinkle sea salt on top before chilling. - Use high-quality chocolate for a richer taste. - Store leftovers in an airtight container at room temperature for up to three days.