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Crisp & Creamy Cucumber Apple Egg Salad

Crisp & Creamy Cucumber Apple Egg Salad is a refreshing and vibrant dish that perfectly balances the cool crunch of cucumbers, the sweet burst of apples, and rich hard-boiled eggs. This easy-to-make salad is ideal for picnics, brunches, or as a delightful side at any gathering. With its colorful presentation and satisfying texture, this salad promises to impress your guests while providing a nutritious meal option.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large hard-boiled eggs
  • 1 cup diced cucumbers (about 1 medium cucumber)
  • 1 cup diced Fuji or Honeycrisp apples (about 1 apple)
  • ½ cup mayonnaise (or Greek yogurt)
  • 1 tbsp Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Boil the eggs: Place the eggs in a pot, cover with cold water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 12-15 minutes then transfer to ice water to cool.
  2. Chop ingredients: Dice cucumbers and apples into bite-sized pieces.
  3. Mix: In a large bowl, combine chopped cucumbers, apples, peeled and diced hard-boiled eggs. Add mayonnaise and Dijon mustard; stir until well combined.
  4. Season: Sprinkle with salt and pepper; mix gently.
  5. Chill: Cover and refrigerate for at least one hour before serving.
  6. Serve: Enjoy chilled as a light lunch or as part of a buffet spread.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 245
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 186mg

Keywords: - Swap mayonnaise for Greek yogurt for a lighter version. - Add diced celery or herbs like dill for extra flavor. - For best texture, mix in cucumbers just before serving.