Cozy Instant Pot 15 Bean Soup Recipe for Ultimate Comfort

The aroma of simmering spices and tender beans wafts through the air, beckoning you to dive into a bowl of comfort. Instant Pot 15 Bean Soup is a delightful whirlwind of flavors, where each spoonful is packed with hearty goodness that warms your soul and fills your belly. matcha green tea cookies Picture yourself curled up on a chilly evening, savoring each bite as the rich broth envelops your senses, transporting you to a cozy kitchen filled with laughter.

As I recall the first time I made this dish, it wasn’t just about feeding my family; it was about creating memories. My kids danced around the kitchen, eagerly waiting for the magic to happen. This soup is perfect for busy weeknights or leisurely weekends—anytime you crave something deliciously substantial. savory stuffed mushrooms Trust me; by the end of this recipe, you’ll be dreaming of that velvety texture and savory taste.

Ingredients for Instant Pot 15 Bean Soup

Here’s what you’ll need to make this delicious dish:

• 15 Bean Mix: Look for a pre-packaged mix to save time; these blends typically include various beans like pinto, kidney, and black beans.
• Vegetable Broth: Choose low-sodium vegetable broth for more control over salt levels while still adding depth of flavor.
• Onion: A medium-sized yellow onion works best; it adds sweetness as it cooks down.
• Garlic: Fresh garlic cloves are essential for that aromatic base; feel free to add more if you’re a garlic lover.
• Carrots: Chopped carrots bring a sweet crunch, balancing the earthiness of the beans.
• Celery: Diced celery adds a delightful crunch and enhances the overall texture of the soup.
• Bay Leaves: Just one or two bay leaves infuse a subtle herbal flavor that brings everything together beautifully.
• Cumin: This spice adds warmth and earthiness; don’t skip it unless you’re cooking for someone who thinks cumin is too intense.
• Cayenne Pepper: Adjust according to your spice tolerance; just a pinch can elevate the soup’s flavor profile

How to Make Instant Pot 15 Bean Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients on the counter—this will help streamline your cooking process. detox water recipes Rinse the bean mix thoroughly under cold water until the water runs clear.

Step 2: Sauté Aromatics

Turn on your Instant Pot and select “Sauté” mode. Add a splash of olive oil, then toss in diced onions and minced garlic. Sauté until fragrant and translucent—about five minutes should do it!

Step 3: Add Vegetables

Stir in chopped carrots and celery, letting them mingle with those lovely aromatics for another couple of minutes until they soften slightly.

Step 4: Combine Everything

Add your rinsed bean mix into the pot alongside vegetable broth, bay leaves, cumin, cayenne pepper, and salt/pepper to taste. Stir well to combine all those beautiful flavors!

Step 5: Pressure Cook

Seal your Instant Pot lid securely and set it to “Pressure Cook” on high for about 30 minutes. Don’t forget to check that the pressure release valve is in sealing position!

Step 6: Release & Serve

Once cooked through, carefully perform a quick release of pressure. Remove bay leaves before serving hot! Transfer into bowls; consider garnishing with fresh herbs or crusty bread on the side.

This Instant Pot 15 Bean Soup not only satisfies hunger but also warms hearts with every spoonful! Enjoy sharing it with loved ones or savoring solo while binge-watching your favorite shows—it’s truly versatile! immunity-boosting recipes.

Perfecting the Cooking Process

To make the most of your Instant Pot 15 Bean Soup, start by sautéing some onions and garlic first. Then, add your beans and spices before pouring in the broth. This sequence ensures all those flavors blend beautifully, making every bite a savory delight.

Add Your Touch

Feel free to swap out beans or toss in some leftover veggies you have lying around. Add a splash of hot sauce for an extra kick or sprinkle some cheese on top before serving. Personalizing this soup makes it uniquely yours!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. To reheat, simply warm it up on the stove or use the microwave until heated thoroughly, adding a little water if needed to restore its creamy texture.

Sometimes, when I serve this Instant Pot 15 Bean Soup at gatherings, I see people’s eyes light up as they take their first bite—it’s pure joy! That moment reminds me why I love cooking for others.

FAQs:

What ingredients do I need for Instant Pot 15 Bean Soup?

To make Instant Pot 15 Bean Soup, gather a variety of ingredients. You will need a bag of 15 bean soup mix, which typically includes different types of beans like pinto, navy, and black beans. Additionally, use onion, garlic, diced tomatoes, vegetable or chicken broth, and your choice of spices such as cumin and paprika. Incorporating vegetables like carrots and celery can enhance the flavor. Remember to soak the beans overnight if you prefer a quicker cooking time.

How long does it take to cook Instant Pot 15 Bean Soup?

Cooking Instant Pot 15 Bean Soup is quick and convenient. Once you have prepared the ingredients and added them to the pot, set the Instant Pot to high pressure for about 30 minutes. The actual cooking time may vary slightly based on the altitude and specific model of your Instant Pot. After the cooking cycle completes, allow for a natural release of pressure for about 10 to 15 minutes before opening the lid for perfectly tender beans.

Can I freeze leftover Instant Pot 15 Bean Soup?

Yes, you can freeze leftover Instant Pot 15 Bean Soup! To preserve its quality, let the soup cool completely before transferring it to airtight containers or freezer bags. Squeeze out any excess air from the bags to prevent freezer burn. This soup can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stovetop or in the microwave.

What can I serve with Instant Pot 15 Bean Soup?

Instant Pot 15 Bean Soup pairs well with various sides that complement its hearty flavors. You might consider serving it with crusty bread or cornbread for dipping. A simple side salad can also add freshness to your meal. For a more filling option, serve it over rice or quinoa. This versatile soup can stand alone as a satisfying dish or be part of a larger spread featuring grilled meats or roasted vegetables.

Conclusion for Instant Pot 15 Bean Soup:

In conclusion, making Instant Pot 15 Bean Soup is an easy way to enjoy a nutritious and hearty meal. With minimal preparation time and straightforward ingredients, you can create a delicious dish packed with protein and fiber. Whether you’re enjoying it fresh or freezing leftovers for later use, this soup is sure to please everyone at your table. Embrace its versatility by serving it alongside your favorite sides for a complete and satisfying dining experience.