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Cheesecake Factory’s Spicy Cashew Chicken (Copycat)

Cheesecake Factory’s Spicy Cashew Chicken (Copycat) is a flavorful dish you can easily recreate at home. This tantalizing recipe features tender chicken pieces marinated in a spicy, savory sauce and tossed with crunchy roasted cashews. The balance of heat and sweetness from the sauce, combined with the satisfying crunch of cashews, makes this meal perfect for weeknight dinners or gatherings with friends and family. Enjoy the vibrant flavors of this popular dish without leaving your kitchen!

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sriracha sauce (adjust for spice preference)
  • ½ cup roasted cashews
  • 2 green onions, sliced

Instructions

  1. Cut chicken into bite-sized pieces and set aside.
  2. In a bowl, combine soy sauce, garlic, brown sugar, and sriracha; add chicken to marinade and let sit for at least 30 minutes.
  3. In a skillet over medium-high heat, cook marinated chicken until golden brown (5-7 minutes).
  4. Add choice of vegetables (optional) and sauté until tender.
  5. Pour remaining marinade into the skillet and simmer for an additional minute.
  6. Serve topped with roasted cashews and sliced green onions.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 310
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: For added flavor, marinate the chicken overnight. Adjust sriracha quantity based on your spice tolerance. Pair with rice or a fresh salad for a complete meal.