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January Braised Short Ribs

January Braised Short Ribs are the ultimate winter comfort food. These tender, melt-in-your-mouth beef short ribs are slow-cooked in a rich sauce, infusing every bite with deep flavor. Perfect for dinner parties or cozy family meals, serve them over creamy mashed potatoes or buttery polenta for an unforgettable dining experience that will leave everyone asking for seconds.

  • Total Time: 3 hours 20 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 4 lbs beef short ribs
  • 1 large yellow onion, diced
  • 3 medium carrots, chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
  • 1 cup dry red wine
  • 2 cups low-sodium beef broth
  • 2 tbsp tomato paste
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Preheat oven to 325°F (160°C). Season beef short ribs generously with salt and pepper.
  2. In a large Dutch oven, heat olive oil over medium-high heat. Sear short ribs until browned on all sides (about 3-4 minutes per side). Remove and set aside.
  3. In the same pot, sauté onion, carrots, and celery for about 5 minutes until softened. Add minced garlic and cook for an additional minute.
  4. Deglaze the pot with red wine, scraping up any bits stuck to the bottom. Simmer for about 5 minutes until slightly reduced.
  5. Stir in tomato paste and beef broth; return short ribs to the pot ensuring they are mostly submerged in liquid.
  6. Cover and braise in the oven for about 3 hours or until tender.
  • Author: Laura Lopez
  • Prep Time: 20 minutes
  • Cook Time: 180 minutes
  • Category: Main
  • Method: Braising
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 6 oz (170g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 120mg

Keywords: For added flavor depth, consider adding fresh herbs like thyme or rosemary during cooking. Swap out carrots for potatoes or add other root vegetables to cater to your preference. Leftovers can be stored in an airtight container in the fridge for up to four days.